Sign up to VIP Newsletter





For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.
But what made Roman’s schnitzels so popular?
Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

Opening Hours

  • Monday 11am - till late
  • Tuesday 11am - till late
  • Wednesday 11am - till late
  • Thursday 11am - till late
  • Friday 11am - till late
  • Saturday 11am - till late
  • Sunday 11am - till late

T: (03) 9435-8557